Be the first to write a review
I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.Ruth Andrewson, Leavenworth, Washington
This recipe is:
Nutritional Facts 1 serving (1 each) equals 158 calories, 5 g fat (4 g saturated fat), 11 mg cholesterol, 267 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Pudding Parfaits in
May/June 2000, p17
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013