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My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 230 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 556 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Raspberry Pudding Parfaits in Quick Cooking July/August 1999, p20
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