Raspberry Pudding Parfaits Recipe

Raspberry Pudding Parfaits Recipe photo by Taste of Home

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My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.—Fran Shaffer, Coatesville, Pennsylvania

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Raspberry Pudding Parfaits Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 package (12 ounces) frozen unsweetened raspberries, thawed
Whipped topping, optional

Directions

In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 230 calories, 3 g fat (2 g saturated fat), 12 mg cholesterol, 556 mg sodium, 46 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Raspberry Pudding Parfaits in Quick Cooking July/August 1999, p20