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These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. —Barbara Workman, What Cheer, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 331 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 210 mg sodium, 24 g carbohydrate, trace fiber, 31 g protein.
Originally published as Raspberry Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p63
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