Raspberry Pork Chops Recipe

Raspberry Pork Chops Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

These fruity chops look a little fancy, yet they're quite simple to prepare. My family can't eat just one, so I often double the recipe. —Barbara Workman, What Cheer, Iowa

This recipe is:

Quick

[X]

Rate Raspberry Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raspberry Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

4 bone-in pork loin chops (1/2 inch thick)
1/4 cup all-purpose flour
1 tablespoon vegetable oil
2 tablespoons lemon juice
1/3 cup seedless raspberry jam
1/4 teaspoon salt
1/8 to 1/4 teaspoon ground ginger
1/8 teaspoon pepper

Directions

Coat pork chops with flour and shake off excess. In a large skillet, brown chops in oil for 2-3 minutes on each side. Pour lemon juice over chops. Combine the jam, salt, ginger and pepper; spread over chops. Reduce heat; cover and cook for 5-10 minutes or until chops are tender and meat juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 331 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 210 mg sodium, 24 g carbohydrate, trace fiber, 31 g protein.

Originally published as Raspberry Pork Chops in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p63