Read reviews (9)
Rate recipe
"I simply love this creamy, fresh-tasting dressing! It’s so quick to assemble and adds a summery gourmet touch when drizzled over a salad. I often serve it with lettuce or fresh spinach tossed with sliced strawberries and sugared almonds," suggests Kendra Stoller in Kouts, Indiana.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 161 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 148 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.
Originally published as Raspberry Poppy Seed Dressing in Simple & Delicious May/June 2007, p37
Enjoy summer with this scrumptious summer salad.
Learn how to make an asparagus salad with everyone's favorite fish - anchovy.
Learn how to make a delicious, low-cal salad dressing and a tasty summer salad.
Take a trip to the Greek Isles with this delicious recipe. Try this salad with a crusty French baguette. Its a perfect salad for lunch or on the side of a juicy chicken breast.
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
The Neelys make a mixed-veggie salad with a tangy Dijon mustard dressing.
Nothing beats the ultimate potato salad during the summer. Tyler shows you how to make this tasty and southern inspired side.
Flay grills potatoes and corn for a pair of sensational summer salads.
Michael Chiarello, makes this classic caesar salad recipe. Its great as a side or hearty enough for a main course.
Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of nutrition, antioxidants and flavor. This recipe is also an easy way to get more vegetables in your diet.
Chef Keith Snow from HarvestEating.com creates a healthy low-carb wrap with fresh vegetables.
The Taco Salad recipe is perfect for that 4th of July outing or picnic. Just use your favorite taco salad recipe and assemble!More Delicious Taco Salad Recipes:Terrific Taco Salad Recipe.Layered Taco Salad Recipe.
Add to the flavor (but not the fat) of your next salad.
This salad of baby spinach is topped with fried broccoli and cauliflower.
The flavors of Italy come together in this easy pasta salad recipe.
This salad will be a tasty edition to your summer table.
Giada's citrus salad is as refreshing as it is delicious.
This salad, with walnuts and feta, is a healthy meal in itself.
This delicious salad is perfect for those summertime tomatoes and leftover brisket.
Tyler Florence shows how to make a crispy Asian chicken salad.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 07, 2012 by jflorencz
Made this for Easter, and everyone loved it. Had it over romaine lettuce with strawberries, blueberries, red onion, and sugar coated pecans!
Reviewed on Jun. 29, 2010 by wehamlett
Just the raspberry dressing I was looking for.
Reviewed on Jun. 22, 2010 by snow angel
This recipe was very good.
Reviewed on Jun. 21, 2010 by stephh9703
I did like this dressing. Not sure about how I felt about it being pink though when I was mixing it up. It tasted really good, I used it on a strawberry spinach salad.
Reviewed on May. 13, 2010 by paflaglady
Tried it two ways. Loved it and if you use splenda, it's just as good.People that haven't tried it shouldn't be reviewing it because everybody doesn't worry about all fat, just the bad fat! My family has to worry more about carbs. This is great!!
Tried it two ways. Loved it and if you use splenda, it's just as good.
People that haven't tried it shouldn't be reviewing it because everybody doesn't worry about all fat, just the bad fat! My family has to worry more about carbs. This is great!!
Reviewed on May. 12, 2010 by ckriddell
Have to agree with luhorn, way too many calories and fat grams.
Reviewed on May. 12, 2010 by pmarasroberts
Adust calories by using creme fraiche or thick (drained) yogurt in place of half the oil. Then, Luhorn, you might like the taste. I know what you mean about the calories!
Reviewed on May. 12, 2010 by luhorn
Seriously???? 161 calories for 2 TBS of salad dressing? I won't even be attempting to make this.
Reviewed on May. 12, 2010 by tkarinas
Raspberry poppy seed dressing is simple and easy to make. My family simply loves it and we use it on whatever salad we want. It's a keeper and going in my recipe box.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012