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Raspberry Pineapple Gelatin Salad

Raspberry Pineapple Gelatin Salad
When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.
12-16 ServingsPrep: 25 min. + chilling

Ingredients

  • 2 packages (3 ounces each) cranberry gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (12 ounces) frozen raspberries, thawed and drained
  • 1 cup ginger ale
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 cups miniature marshmallows
  • Additional whipped topping

Directions

  • In a small bowl, dissolve gelatin in boiling water. In a large bowl,
  • beat cream cheese until smooth. Gradually add hot gelatin mixture
  • and beat until smooth. Stir in the raspberries, ginger ale,
  • pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes
  • or until partially set.
  • Fold in whipped topping and marshmallows. Transfer to a 13-in. x
  • 9-in. dish coated with cooking spray. Cover and refrigerate for 4
  • hours or until firm. Spread with additional whipped topping. Yield:
  • 12-16 servings.
© Taste of Home 2013

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Raspberry Pineapple Gelatin Salad (continued)

Nutrition Facts: 1 serving (1 piece) equals 176 calories, 9 g fat (6 g saturated fat), 16 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013