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When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 176 calories, 9 g fat (6 g saturated fat), 16 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cran-Raspberry Gelatin Salad in Country Extra January 2004, p51
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Mar. 05, 2012 by bspengler52
I fixed this for a special dinner and everyone loved it. It took a bit longer than 30 minutes to partially set not having cooked much with gelatin I was concerned but it but it turned out wonderfully!
Reviewed on Feb. 27, 2010 by Isolda
This salad has just the right amount of sweet and tanginess. It's pretty on the table too. It went over well at a recent family gathering and I've already been asked to make it for the next one.
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