Raspberry Pineapple Gelatin Salad Recipe

Raspberry Pineapple Gelatin Salad RecipePhoto by: Taste of Home Raspberry Pineapple Gelatin Salad Recipe Rating 5

When I misplaced my recipe for cranberry salad, I created my own. My daughter likes it so much and asks me to make it often.

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Raspberry Pineapple Gelatin Salad Recipe
  • Prep: 25 min. + chilling
  • Yield: 12-16 Servings
25 25

Ingredients

  • 2 packages (3 ounces each) cranberry gelatin
  • 1 cup boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 1 package (12 ounces) frozen raspberries, thawed and drained
  • 1 cup ginger ale
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 cups miniature marshmallows
  • Additional whipped topping

Directions

  • In a small bowl, dissolve gelatin in boiling water. In a large bowl, beat cream cheese until smooth. Gradually add hot gelatin mixture and beat until smooth. Stir in the raspberries, ginger ale, pineapple, pecans and vanilla. Cover and refrigerate for 30 minutes or until partially set.
  • Fold in whipped topping and marshmallows. Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and refrigerate for 4 hours or until firm. Spread with additional whipped topping. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 176 calories, 9 g fat (6 g saturated fat), 16 mg cholesterol, 58 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cran-Raspberry Gelatin Salad in Country Extra January 2004, p51

Tip

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Reviews for Raspberry Pineapple Gelatin Salad (2)

Raspberry Pineapple Gelatin Salad Recipe

Raspberry Pineapple Gelatin Salad

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Reviewed on Mar. 05, 2012 by bspengler52

I fixed this for a special dinner and everyone loved it. It took a bit longer than 30 minutes to partially set not having cooked much with gelatin I was concerned but it but it turned out wonderfully!


Reviewed on Feb. 27, 2010 by Isolda

This salad has just the right amount of sweet and tanginess. It's pretty on the table too. It went over well at a recent family gathering and I've already been asked to make it for the next one.

 
 
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