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A diabetic for 30 years, I adapted this recipe to fit my needs. When I serve this pie, no one can believe it's sugarless. The oatmeal crust is so tender...and the filly is berry delicious! —Ginny Arandas of Greensburg, Pennsylvania
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 167 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 238 mg sodium, 22 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Raspberry Pie with Oat Crust in Light & Tasty April/May 2002, p39
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 21, 2010 by surush
Definitely would make this again! I substituted strawberries and strawberry gelatin, however, as strawberries are much more plentiful right now. I was apprehensive on how easily the crust might be manipulated with the addition of the oatmeal but was pleasantly surprised on how well I could work with it. The crust was very flavorful and a good compliment to the filling. This was one of the desserts at our Father's Day gathering and was hopeful that once I announced it was sugar-free it would be avoided and I would have leftovers to take to work this week. No such luck; just a scrap was left and all who tasted it enjoyed it immensely!
Reviewed on Jun. 21, 2010 by suesam
You're supposed to review THIS recipe. Don't waste our time by having us read "I can't wait to make this. It sounds wonderful!" And definitely don't tell us you used this instead of that or you did that instead of this. Rate THIS recipe as it is written. If you aren't going to do that, spare us your details!
Reviewed on Jun. 18, 2010 by Myrna12
ottomine1, could you use plain Knox gelatin and strawberry juice for the Jello? I have a recipe for homemade pudding. You can make it with sugar or sugar sub.2 cups milk, 3 egg yolks or ( egg sub.) 3 tablespoons cornstarch, 1/2 to 3/4 cup sugar,1 teaspoon vanilla, 2 Tablespoons Butter or margarine. For Chocolate pudding add Nestle Quick or cocoa until desired taste.Heat milk ( do not boil) Beat eggs, cornstarch and sugar. Put a little milk in egg mixture and stir until you have no lumps. Pour into pan with milk, cook until thick. Stir constantly. Don't let it stick to bottom or it will scorch. Add vanilla and butter. Add chocolate to taste. Cover with plactic wrap or wax paper while cooling to avode a skin forming on top. This is good hot with whipped topping or ice cream also.I make a strawberry pie like this with 6 cups berries ,1/2 cup sugar 1 1/2 cups water, 1 pkg. sugar free jello or 4 T. reg jello, 4 T. cornstarch. Mix every thing except berries together and boil 1 minute Add berries , toss to coat and put in graham cracker crust and chill until set.
ottomine1, could you use plain Knox gelatin and strawberry juice for the Jello? I have a recipe for homemade pudding. You can make it with sugar or sugar sub.
2 cups milk, 3 egg yolks or ( egg sub.) 3 tablespoons cornstarch, 1/2 to 3/4 cup sugar,1 teaspoon vanilla, 2 Tablespoons Butter or margarine. For Chocolate pudding add Nestle Quick or cocoa until desired taste.
Heat milk ( do not boil) Beat eggs, cornstarch and sugar. Put a little milk in egg mixture and stir until you have no lumps. Pour into pan with milk, cook until thick. Stir constantly. Don't let it stick to bottom or it will scorch. Add vanilla and butter. Add chocolate to taste. Cover with plactic wrap or wax paper while cooling to avode a skin forming on top. This is good hot with whipped topping or ice cream also.
I make a strawberry pie like this with 6 cups berries ,1/2 cup sugar 1 1/2 cups water, 1 pkg. sugar free jello or 4 T. reg jello, 4 T. cornstarch. Mix every thing except berries together and boil 1 minute Add berries , toss to coat and put in graham cracker crust and chill until set.
Reviewed on Jun. 17, 2010 by ottomine1
I won't make a dessert that uses jello and pudding mix, I bake with real food only.
Reviewed on Jun. 17, 2010 by Donalee2
I WAS WONDERING IF YOU COULD USE FROZEN RASBERRIES IN THIS AND WOULD THEY NEED TO BE THAWED. THANKS. THE RECIPE SOUNDS VERY GOOD. RASBERRIES ARE VERY EXPENSIVE.
Reviewed on Jun. 17, 2010 by csublet
The aspartame in the "sugar free" products should not be eaten by anyone. There is a sweetener on the market called xylitol that tastes like sugar, is all natural, and has no carb impact on your blood sugar. With that ingredient, this recipe is wonderful and healthy!
Reviewed on Jun. 17, 2010 by mizdoc
I've made this for several years, using strawberries. Heard about it at a Weight Watchers meeting 5 or 6 years ago. It's very good.
Reviewed on Jun. 17, 2010 by Carol Jackson
I have a recipe almost like this for an Easy Strawberry Pie and it is wonderful. That one uses a reduced sugar graham crust and 2 1/2 cups water instead of 2 cups. I am definitely going to try this one and also pass it on to my sister who grows her own raspberries.
Reviewed on Jun. 17, 2010 by vistahome@aol.com
Splenda does not have aspartame in its ingredient list.
Reviewed on Jun. 17, 2010 by lwork349
I haven't tried this yet - but I will - my only problem is that I cannot have "aspartame" which is in so many sugar free products. I'll be making the filling with plain gelatin and crushed raspberry juice and "regular" pudding ( if I can't find a from scratch recipe)
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