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A diabetic for 30 years, I adapted this recipe to fit my needs. When I serve this pie, no one can believe it's sugarless. The oatmeal crust is so tender...and the filly is berry delicious! —Ginny Arandas of Greensburg, Pennsylvania
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 piece) equals 167 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 238 mg sodium, 22 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.
Originally published as Raspberry Pie with Oat Crust in Light & Tasty April/May 2002, p39
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 16, 2012 by 421serenity
A Sugar-free Pie, how yummy. My husband enjoyed it too.
Reviewed on Aug. 11, 2010 by josiecavazos
Loved this sugar free pie. I doubled the recipe and made two pies. The crust was especially good and flaky.
Reviewed on Jul. 20, 2010 by PKRowson
Excellent! My family just loved it! You couldn't tell it was sugar-free, and it was perfect to serve on a hot, humid day.
Reviewed on Jul. 12, 2010 by sandyamoller
One of the best pies I've ever had.
Reviewed on Jun. 28, 2010 by SunnieB
I forgot to rate it! Also, is there a way to make the oatmeal crust w/o a food processor? sounds tasty
I found the SF cook-n-serve pudding at a Walmart superstore. Since I don't have a food processor, I used a graham cracker crust and used fresh strawberries w/SF strawberry Jello. My diabetic husband raved over it!
Reviewed on Jun. 27, 2010 by janeen1
I made this last week for my husband and he loved it
Reviewed on Jun. 26, 2010 by groverd
Awesome One of the best recipes I have found for a diabetics desert.
Reviewed on Jun. 25, 2010 by knitster52
GREAT PIE! I used strawberries and it was a great hit at my workplace. I am going to be making this many times this summer. The crust is great also. I am going to use that with other types of pies.
Reviewed on Jun. 25, 2010 by suesam
Excellent pie. Mine looked exactly like the picture. Couldn't find sugar free cook and serve so used instant, deducting 1/4 cup water from pudding to heat and dissolve my jello. Everyone loved the crust. Fabulous!
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