Raspberry-Pecan Dressing Recipe

Raspberry-Pecan Dressing Recipe photo by Taste of Home

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Stuffing isn't just for company, as Beverly Coyde of Gasport, New York proves with her deliciously downsized recipe for dressing. With its sweet raspberry flavor and pecan-packed crunch, this dish is perfect for pairing up with pork or poultry.

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Raspberry-Pecan Dressing Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

4 slices day-old bread, cubed
1/2 cup chopped pecans, toasted
1/2 cup chopped green onions
1 egg, lightly beaten
2 tablespoons butter, melted
1 teaspoon raspberry vinegar
Salt and pepper to taste
1 cup fresh raspberries

Directions

Place the bread cubes, pecans and onions in a large bowl. Combine the egg, butter, vinegar, salt and pepper. Pour over bread mixture; toss to combine. Gently fold in raspberries.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

Originally published as Raspberry-Pecan Dressing in Taste of Home December/January 2004, p17