Raspberry Pear Salad with Glazed Walnuts Recipe

Raspberry Pear Salad with Glazed Walnuts Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together.—Diana Neves, Lafayette, California

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Raspberry Pear Salad with Glazed Walnuts Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raspberry Pear Salad with Glazed Walnuts Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

2 tablespoons honey
1/4 teaspoon sugar
1/2 cup walnut halves
2 packages (5 ounces each) spring mix salad greens
3 medium pears, peeled and sliced
1/2 cup fresh raspberries
2 ounces Cambozola cheese, cubed
VINAIGRETTE:
1/4 cup olive oil
3 tablespoons raspberry vinaigrette
1 shallot, minced
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts are toasted. Spread on foil to cool.
In a large bowl, combine the salad greens, pears, raspberries, cheese and walnuts. In a small bowl, whisk the vinaigrette ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 12 servings.

Editor's Note: You may substitute Brie and/or blue cheese for the Cambozola cheese. To Make Ahead: Prepare the glazed walnuts a few days before. Store in an airtight container.

Nutritional Facts 1 cup equals 150 calories, 11 g fat (2 g saturated fat), 6 mg cholesterol, 140 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.

Originally published as Raspberry Pear Salad with Glazed Walnuts in Taste of Home Christmas Annual Annual 2010, p30