Raspberry Pear Crisp Recipe

Raspberry Pear Crisp Recipe photo by Taste of Home

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"If you want a change of pace from the usual pie or cake, give this honey of a desert a try," suggests field editor Ruby Williams of Bogalusa, Louisiana. "This dessert is tart, crispy and just plain good."

This recipe is:

Diabetic Friendly

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Raspberry Pear Crisp Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8 Servings

15 30 45

Ingredients

2 medium ripe pears, peeled and thinly sliced
3 cups fresh raspberries
2 tablespoons sugar
1 cup quick-cooking oats
1/4 cup honey
3 tablespoons stick margarine, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Place pears in an 8-in. square baking dish coated with cooking spray. Sprinkle with raspberries and sugar.
In a large bowl, combine the oats, honey, margarine, cinnamon and nutmeg. Sprinkle over raspberries.
Bake, uncovered, at 350° for 30-35 minutes or until pears are tender and mixture is bubbly. Yield: 8 servings.

Nutritional Analysis: One serving equals 151 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 46 mg sodium, 30 g carbohydrate, 5 g fiber, 2 g protein. Diabetic Exchanges: 2 fruit.

Originally published as Raspberry Pear Crisp in Taste of Home June/July 2004, p22