Raspberry Peach Delight Recipe

Nutrition Facts

  • One serving:
  • 1 piece
  • Calories:
  • 76
  • Fat:
  • 2 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 171 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g
  • Diabetic Exchange:
  • 1 starch.


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Raspberry Peach Delight

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"This light dessert is a snap to make using prepared angel food cake," says Alice Reed of Penfield, New York. "I sometimes layer it in a glass trifle bowl and top it with fresh raspberries for an elegant party dish."

SERVINGS: 15

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1 prepared angel food cake (8 inches), cut into 1-inch cubes
  • 1 package (.3 ounce) sugar-free raspberry gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 can (15 ounces) sliced peaches in juice, well drained and halved
  • 3 cups cold fat-free milk
  • 1 package (1.5 ounces) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions:

Arrange cake cubes in a 13-in. x 9-in. x 2-in. dish.
    In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over cake. Arrange peaches over gelatin.
    In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over peaches. Top with whipped topping. Cover and refrigerate for at least 2 hours before cutting. Yield: 15 servings.


  • Re: Raspberry Peach Delight

    I made 2 of these for a TOPS graduation night and they were a hit!!!!!Everybody asked for the recipe. I added a few fresh raspberries to the peach layer and made a peach and raspberry flower for the centre-very pretty.Even my partner liked it and he's not a big fan of my sugar free stuff. A great dessert for diabetics and dieters. Thanks

    beryl518
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