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Summer fruit is put to a perfect use in this comforting dessert shared by Jennifer Eilts. "The juicy peaches and ripe berries blend beautifully," she notes from Central City, Nebraska.
Nutritional Facts 1 serving (1/2 cup) equals 235 calories, 8 g fat (5 g saturated fat), 21 mg cholesterol, 87 mg sodium, 40 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Raspberry Peach Crisp in Quick Cooking July/August 2004, p37
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Reviewed on Jan. 30, 2010 by kcheyoreo
i must say, i was disappointed. i used peaches that weren't quite ripe. i cooked the recipe for 35 minutes. the peaches were still on the hard side. i would reccommend following this recipe as is. the rest of the recipe was very good. i would make this again using soft peaches.
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