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To give these fresh, fruity bars even more crunch, add a sprinkling of nuts to the yummy crumb topping. Everyone will want to indulge.
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 131 calories, 6 g fat (1 g saturated fat), 12 mg cholesterol, 31 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Raspberry Patch Crumb Bars in Country Woman August/September 2007, p27
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Reviewed on Dec. 31, 2011 by Saybeebisber
I'm wondering why these are not served in places like Starbucks or something like that? They are much better than any desert item you can purchase there. This is a keeper recipe for sure. For those coffee drinkers out there, they are a perfect compliment.
Reviewed on Jul. 17, 2011 by Kris Countryman
I don't know if this is a cookie bar or a coffeecake but I've served it as both. Really easy to make as so tasty.
Reviewed on Jul. 13, 2011 by karla81
Always looking for ways to use our fresh raspberries and this was awesome.. great bars.
Reviewed on Jul. 03, 2011 by swavely
I use blueberries instead of raspberries and I have none left when I take this to picnics and family reunions.
Reviewed on Feb. 10, 2011 by sipper
Used frozen mixed berries - strawberries, blackberries, blueberries that were partially thawed. also added a bit more cornstarch. Used less sugar in dough per our taste. Will become a favorite with family and friends for sure.
Reviewed on May. 21, 2009 by nurseellie
Very good and easy to assemble. Made with sweet dark cherries and it turned out wonderful. Disappeared in a flash.
Reviewed on May. 13, 2009 by greggm59
I made a half recipe using cherry pie filling instead of raspberries and it came out great. When it was still warm, I had a piece with vanilla ice cream over it. Delicious! Very good recipe and one that I'll make again.
Reviewed on May. 12, 2009 by blouvar
Reviewed on Feb. 15, 2009 by hlaclair
These are really good bars. Easy to make too. I'll probably use slightly less cinnamon next time though. I halved the recipe because that's all the shortening I had and it turned out great.
Reviewed on Feb. 12, 2009 by marylou68
You could propably use a can of cherry pie filling instead of raspberries. That would be a lot less tart, while keeping the red color of the bars.
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