Raspberry Patch Cream Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 403
  • Fat:
  • 18 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 51 mg
  • Sodium:
  • 237 mg
  • Carbohydrate:
  • 58 g
  • Fiber:
  • 3 g
  • Protein:
  • 4 g


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Raspberry Patch Cream Pie

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Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 35 min. + chilling

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup sugar
  • 5 tablespoons butter, melted
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 2 teaspoons milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1-1/3 cups cold water
  • 1/4 cup raspberry gelatin powder
  • 3 cups fresh raspberries

Directions:

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
    For filling, in a small mixing bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
    For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
    Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set. Yield: 6-8 servings.


  • Re: Raspberry Patch Cream Pie

    I made this yesterday, with raspberries from my garden, absolutely delicious! Good instructions, easy to make, family and guests commented on how 'elegant'it looked and tasted. The cheese filling is not overpowering, adds just the right accent for the berries.

    labrat_
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