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Raspberry Patch Cream Pie Recipe

Raspberry Patch Cream Pie Recipe photo by Taste of Home

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Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington

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Raspberry Patch Cream Pie Recipe

Prep: 35 min. + chilling

Yield: 6-8 Servings

25 10 35

Ingredients

1 cup graham cracker crumbs
1/2 cup sugar
5 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
2 teaspoons 2% milk
1 teaspoon vanilla extract
TOPPING:
3/4 cup sugar
3 tablespoons cornstarch
1-1/3 cups cold water
1/4 cup raspberry gelatin powder
3 cups fresh raspberries

Directions

In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 9-11 minutes or until set. Cool on a wire rack.
For filling, in a small bowl, combine the cream cheese, confectioners' sugar, milk and vanilla. Carefully spread over crust.
For topping, in a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature. Refrigerate until slightly thickened.
Arrange raspberries over filling. Spoon gelatin mixture over berries. Refrigerate until set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 403 calories, 18 g fat (11 g saturated fat), 51 mg cholesterol, 237 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Raspberry Patch Cream Pie in Taste of Home June/July 2007, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

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Reviewed on Jul. 20, 2012 by mommysmenu

This pie was fabulous! We loved it so much that I made it 2 days in a row. This will go into the tried and true file!

Reviewed on Jul. 31, 2011 by TerryH1387

Excellent. Also used a store bought crust, but the pie is delicious.

Reviewed on Jun. 23, 2011 by sdeb

Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)

Reviewed on May. 02, 2011 by sweetangelkisses

Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.

Other than that, I luved the combination of flavors in this recipe!

Reviewed on Mar. 16, 2011 by mamaduck2

So delicious!!! my husband made it and said it was easy :-)

Reviewed on Sep. 29, 2010 by elenabrant

This is my favorite summer pie! I use fresh raspberries from my garden and a store bought shortbread crust. It is much better than a graham cracker crust.

Reviewed on Jul. 13, 2010 by jennoelle13

I also use a store bought premade crust for this recipe. The pie is delicious, my kids and husband really loved everything about this pie.

Reviewed on Jun. 21, 2010 by krislix

Very good. Everyone liked it at the family BBQ. I used a store bought pie crust to make it even easier.

Reviewed on Aug. 03, 2009 by suzyk727

What is raspberry gelatin powder? Jello?

Reviewed on Jul. 06, 2008 by labrat_

I made this yesterday, with raspberries from my garden, absolutely delicious! Good instructions, easy to make, family and guests commented on how 'elegant'it looked and tasted. The cheese filling is not overpowering, adds just the right accent for the berries.