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Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 403 calories, 18 g fat (11 g saturated fat), 51 mg cholesterol, 237 mg sodium, 58 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Raspberry Patch Cream Pie in Taste of Home June/July 2007, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jul. 31, 2011 by TerryH1387
Excellent. Also used a store bought crust, but the pie is delicious.
Reviewed on Jun. 23, 2011 by sdeb
Raspberry gelatin powder is a box of raspberry jello minus the water... I hope that helps! Good luck :)
Reviewed on May. 02, 2011 by sweetangelkisses
Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.Other than that, I luved the combination of flavors in this recipe!
Super duper yummy!! The only thing I would do next time I make it is bake the crust for 7 min. instead of 9 min. The crust stuck to the pan and was hard to get out with the rest of the rasp. filling.
Other than that, I luved the combination of flavors in this recipe!
Reviewed on Mar. 16, 2011 by mamaduck2
So delicious!!! my husband made it and said it was easy :-)
Reviewed on Sep. 29, 2010 by elenabrant
This is my favorite summer pie! I use fresh raspberries from my garden and a store bought shortbread crust. It is much better than a graham cracker crust.
Reviewed on Jul. 13, 2010 by jennoelle13
I also use a store bought premade crust for this recipe. The pie is delicious, my kids and husband really loved everything about this pie.
Reviewed on Jun. 21, 2010 by krislix
Very good. Everyone liked it at the family BBQ. I used a store bought pie crust to make it even easier.
Reviewed on Aug. 03, 2009 by suzyk727
What is raspberry gelatin powder? Jello?
Reviewed on Jul. 06, 2008 by labrat_
I made this yesterday, with raspberries from my garden, absolutely delicious! Good instructions, easy to make, family and guests commented on how 'elegant'it looked and tasted. The cheese filling is not overpowering, adds just the right accent for the berries.
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