Raspberry Pastry Twists Recipe

Raspberry Pastry Twists RecipePhoto by: Taste of Home Raspberry Pastry Twists Recipe Rating 2

Our Test Kitchen home economists give regular round cookies a tasty twist in this recipe.

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Raspberry Pastry Twists Recipe
  • Prep: 40 min. + chilling Bake: 15 min./batch + cooling
  • Yield: 30 Servings
40 15 55

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 2 egg yolks
  • 2-1/2 cups all-purpose flour
  • 6 tablespoons raspberry filling

Directions

  • In a small bowl, beat cream cheese and butter until fluffy. Beat in egg yolks. Gradually add flour. Cover and refrigerate overnight.
  • Remove from the refrigerator 1 hour before rolling. Divide the dough in half. Roll each portion into a 12-in. x 8-in. rectangle. Spread raspberry filling widthwise over half of each rectangle. Fold plain portion of dough over filling. Cut each rectangle widthwise into sixteen 1/2-in. strips. Twist each strip three times; pinch open ends to seal.
  • Place on ungreased baking sheets. Bake at 400° for 13-15 minutes or until golden brown. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 103 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 56 mg sodium, 10 g carbohydrate, trace fiber, 2 g protein.

Originally published as Raspberry Pastry Twists in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p86

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Reviews for Raspberry Pastry Twists (3)

Raspberry Pastry Twists Recipe

Raspberry Pastry Twists

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 13, 2011 by kkutz

there is no taste to these cookies


Reviewed on Dec. 12, 2011 by Maxing

I followed the recipe exactly and think I'm a pretty good baker, but I find the dough just crumbles and doesn't roll out well.


Reviewed on Nov. 28, 2011 by N.Camp

These look better than they taste. They are very bland. Too bad. :-( I really wanted these to work. You can't add more filling, it'll just ooze out.

 
 
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