Raspberry Orange Smoothie
Cooking for 2
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“I enjoy this smoothie with breakfast or as a quick afternoon pick-me-up,” says Stephanie Konopka of South Lyon, Michigan. “You can substitute peaches for the raspberries if you wish.”
SERVINGS: 1
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 5 min.
Ingredients:
- 2/3 cup frozen unsweetened raspberries
- 1/2 cup orange juice
- 1/3 cup vanilla yogurt
Directions:
In the large Personal Blender cup, combine all ingredients. Process according to the manufacturer's directions. Pour into a chilled glass; serve immediately. Yield: 1 serving.