Read reviews (2)
Rate recipe
This recipe is:
Quick
Nutritional Facts 1/4 cup equals 44 calories, 3 g fat (trace saturated fat), 0 cholesterol, 31 mg sodium, 5 g carbohydrate, 2 g fiber, trace protein.
Originally published as Raspberry Onion Relish in Taste of Home June/July 2011, p32
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 24, 2011 by jeagleson
excellent change from the usual
Reviewed on Jun. 18, 2011 by matteliz@swbell.net
Delicious, quick, and easy! I substituted balsamic vinegar for the white wine vinegar but otherwise made the recipe as written. Great raspberry flavor.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013