Read reviews (4)
Rate recipe
This was originally a blueberry muffin recipe, but since raspberries grow like crazy around here, I tried them instead. They worked great!
Nutritional Facts 1 serving (1 each) equals 204 calories, 7 g fat (2 g saturated fat), 37 mg cholesterol, 83 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Muffins in Bountiful Harvest Cookbook , p84
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 13, 2012 by suzanne337
Very tasty and simple - will make again with a bit less sugar.
Reviewed on Jul. 25, 2012 by jjeecr
These muffins were delicious! I tried a double recipe with 1 cup of sugar and 2-1/2 cups of fresh raspberries and the sweet-sour ratio was perfect.
Reviewed on Jul. 17, 2012 by bella226
My husband really like this recipe. It was very easy and quick to make.I will make this recipe again. I als made this recipe with blackberries and it turned out great.Eve fuhrmanHanover,pa
My husband really like this recipe. It was very easy and quick to make.I will make this recipe again. I als made this recipe with blackberries and it turned out great.
Eve fuhrman
Hanover,pa
Reviewed on Jan. 29, 2011 by abbyelliemom
I used whole wheat flour and decreased the sugar by 1/4 cup (I do this to almost all recipes) and frozen raspberries from my dad's garden and they turned out AMAZING! Even my husband commented on how good they were. I will definately make them again!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013