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“These rich and fudgy brownies with fresh berries are my husband’s all-time favorites,” shares Susan Robinson from Novi, Michigan.
Nutritional Facts 1 brownie equals 315 calories, 21 g fat (13 g saturated fat), 79 mg cholesterol, 105 mg sodium, 32 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Raspberry Mousse Brownies in Cooking for 2 Summer 2006, p62
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Reviewed on Feb. 04, 2012 by chilipower
Brought this to a dinner with some friends....they loved it!!! I doubled the recipe (except I just kept the 1/2 cup sugar), and baked the brownies for 13 minutes in a 8 by 11 baking dish. Also, I used partially defrosted raspberries. Turned out great!!! Mine looked exactly like the picture.
Reviewed on Dec. 03, 2011 by kleescraga
Raspberries + chocolate = Awesome! The 3 step recipe was not as much trouble as I thought it would be and more than worth the effort. Full-flavored chocolate brownie topped with smooth chocolate mousse with crushed raspberries, not too sweet. Great for special occasions and definitely a keeper.
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