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I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.—Adrene Schmidt, Waldersee, Manitoba
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Nutritional Facts 1 serving (1 piece) equals 424 calories, 25 g fat (14 g saturated fat), 283 mg cholesterol, 244 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Raspberry Mocha Torte in Country Woman March/April 2003, p29
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 23, 2011 by mimizz45
First time I made this for our exchange students, they just loved it, especially the frosting. Made it as written initially, then the second time did not use the jam, it was AWESOME. Next time will make with jam under the frosting on one layerThanks for this GREAT recipe.Will make again,and again, and again-etc!!!!
First time I made this for our exchange students, they just loved it, especially the frosting. Made it as written initially, then the second time did not use the jam, it was AWESOME. Next time will make with jam under the frosting on one layer
Thanks for this GREAT recipe.
Will make again,and again, and again-etc!!!!
This is THE BEST cake ever. I made it for our exchange students and they just were crazy about it, especially the chocolate frosting. I made it as written the first time, then the second one just used the chocolate frosting on all layers. Both are wonderful. Next time I will try putting some of the jam then the chocolate frosting on one of the layers.Thanks for the GREAT recipe.
This is THE BEST cake ever. I made it for our exchange students and they just were crazy about it, especially the chocolate frosting. I made it as written the first time, then the second one just used the chocolate frosting on all layers. Both are wonderful. Next time I will try putting some of the jam then the chocolate frosting on one of the layers.
Thanks for the GREAT recipe.
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