Raspberry Meringue Pie Recipe

Raspberry Meringue Pie Recipe Raspberry Meringue Pie Recipe photo by Taste of Home Rating 4

We have raspberry bushes, so I'm always looking for recipes using this delicious fruit. This is one of our favorites.

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Raspberry Meringue Pie Recipe
  • Prep: 20 min. Bake: 30 min. + cooling
  • Yield: 6-8 Servings
20 30 50

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1 egg, lightly beaten
  • 2 tablespoons milk
  • MERINGUE:
  • 2 egg whites
  • 1/2 cup sugar
  • 2 cups fresh or frozen unsweetened raspberries

Directions

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
  • In a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust.
  • Bake at 350° for 30-35 minutes or until the meringue is golden brown. Cool completely on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.

Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.

Nutritional Facts 1 serving (1 piece) equals 192 calories, 4 g fat (2 g saturated fat), 35 mg cholesterol, 177 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Raspberry Meringue Pie in Country Extra November 2000, p51

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Raspberry Meringue Pie Recipe

Raspberry Meringue Pie

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(1-1) of 1 reviews

Reviewed on May. 04, 2010 by cajeanjean

This is a fabulous recipe. Works really well with blackberries. Very easy and quick to prepare.

 
 

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