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Raspberry Marshmallow Delight

Raspberry Marshmallow Delight
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
12-16 ServingsPrep: 30 min. + chilling Bake: 10 min. + cooling

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 50 large marshmallows
  • 1 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries
  • 1-1/4 cups water, divided
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 6 tablespoons cornstarch
  • Whipped cream and fresh raspberries, optional

Directions

  • Combine crumbs and butter; press into a greased 13-in. x 9-in. baking
  • dish. Bake at 350° for 10 minutes. Cool.
  • In a large saucepan over medium heat, stir marshmallows and milk
  • until marshmallows are melted. Cool to room temperature. Fold in
  • whipped topping; spread over crust.
  • In a large saucepan, bring raspberries, 1 cup water, sugar and lemon
  • juice to a boil. Combine cornstarch and remaining water; stir to
  • raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to
  • room temperature. Spread over marshmallow layer.
  • Chill until firm, about 4 hours. Garnish with whipped cream and
  • raspberries if desired. Yield: 12-16 servings.
© Taste of Home 2013

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Raspberry Marshmallow Delight (continued)

Nutrition Facts: 1 serving (1 piece) equals 227 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 87 mg sodium, 41 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013