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Raspberry Marshmallow Delight Recipe

Raspberry Marshmallow Delight Recipe photo by Taste of Home

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This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.

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Raspberry Marshmallow Delight Recipe

Prep: 30 min. + chilling Bake: 10 min. + cooling

Yield: 12-16 Servings

30 10 40

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
50 large marshmallows
1 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen sweetened raspberries
1-1/4 cups water, divided
1/2 cup sugar
2 teaspoons lemon juice
6 tablespoons cornstarch
Whipped cream and fresh raspberries, optional

Directions

Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool.
In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.
In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer.
Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired. Yield: 12-16 servings.

Nutritional Facts 1 serving (1 piece) equals 227 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 87 mg sodium, 41 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raspberry Marshmallow Delight in Country June/July 1996, p51

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Raspberry Marshmallow Delight

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Reviewed on Aug. 29, 2009 by cmead

This is the raspberry dessert that my mother always made for Sunday dinner at the lake during raspberry season. Our family chooses it over raspberry pie!

Reviewed on Aug. 29, 2009 by cmead