Raspberry Mallow Pie Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 330
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 144 mg
  • Carbohydrate:
  • 56 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


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Raspberry Mallow Pie

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Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.

SERVINGS: 6-8

CATEGORY: Dessert

METHOD: Microwave

TIME: Prep: 10 min. + chilling

Ingredients:

  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)

Directions:

In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.

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