Raspberry Mallow Pie Recipe

Raspberry Mallow Pie Recipe photo by Taste of Home

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Raspberry Mallow Pie is a delightful way to end a quick-to-fix meal. The recipe was send by field editor Judie Anglen of Riverton, Wyoming.

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Raspberry Mallow Pie Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

35 large marshmallows
1/2 cup milk
1 package (10 ounces) sweetened frozen raspberries
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Directions

In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth. Stir in raspberries. Fold in whipped topping. Pour into crust. Chill until set. Yield: 6-8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 piece) equals 330 calories, 11 g fat (6 g saturated fat), 2 mg cholesterol, 144 mg sodium, 56 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Raspberry Mallow Pie in Taste of Home February/March 1997, p11