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For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.—Bonnie Barclay, Custer, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 102 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Raspberry Luscious Gelatin Salad in Country Woman July/August 1990, p35
Sticky GelatinGelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas
Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas
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Reviewed on May. 25, 2010 by veging
Refreshingly tart and delicious! Perfect for hot summer days.
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