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Raspberry Luscious Gelatin Salad Recipe

For a delicious refreshing summer salad, try this recipe. The sweetness of the pineapple and raspberry are perfect together.—Bonnie Barclay, Custer, Michigan

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Raspberry Luscious Gelatin Salad Recipe

Prep: 20 min. + chilling

Yield: 16 Servings

20 20

Ingredients

2 packages (3 ounces each) raspberry gelatin
1 envelope unflavored gelatin
1 cup boiling water
2 cups cold water
1 can (20 ounces) crushed pineapple with juice
2 large ripe bananas, mashed
1 pint fresh or frozen whole unsweetened raspberries
1 cup (8 ounces) sour cream

Directions

In large bowl, combine raspberry gelatin, unflavored gelatin and boiling water; stir until dissolved. Stir in the cold water, then pineapple, bananas and raspberries.
Pour half of gelatin mixture into glass serving bowl or 13-in. x 9-in. dish; chill until firm. (Let remaining half stand at room temperature.)
When gelatin is firm, spread sour cream evenly over top, then carefully spoon reserved mixture over the sour cream. Chill until firm. Yield: 16 servings.

Nutritional Facts 1 serving (1/2 cup) equals 102 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 21 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Raspberry Luscious Gelatin Salad in Country Woman July/August 1990, p35

Sticky Gelatin

Gelatin always sticks to the bottom or sides of the bowl when I prepare it. So I put the dry mix in a bowl and add just enough cold water to dampen it. Then I pour in the boiling water and stir. The gelatin doesn't stick and still sets to the right consistency. —Bertha Duncum, Cameron, Texas