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These wonderful cookies require a bit of extra effort to make and assemble, but the delight on the faces of family and friends when I serve them makes it all worthwhile. -Schelby Thompson, Camden Wyoming, Delaware
Nutritional Analysis: 1 cookie equals 200 calories, 9 g fat (5 g saturated fat), 38 mg cholesterol, 107 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Raspberry Linzer Cookies in Taste of Home April/May 1995, p31
Enjoy the classic combination of chocolate and raspberry in these sweet cookies.
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Reviewed on Apr. 14, 2011 by Elizabeth0085
My mom started making these cookies when I was a little girl, when they first came out in Taste of Home. They are awesome! This year I was making them, but short on time, so instead of doing cut-outs, I rolled them into balls and then in the egg mixture and the nut mixture, put a dent in the center (like a jam thumb-print) and baked them. When they came out of the oven I put the jam in the center. My husband and I agreed that we like them better this way! Great Recipe!
Reviewed on Jun. 24, 2010 by imschmarte
These were extremely hard to make, dough was very hard to work with. Maybe it was me, (I followed the recipe exactly), but mine turned out hard, and I ended up throwing them out. Will try them again, but I am going to use a different dough recipe I have.
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