Raspberry/Lime Pie Recipe

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This pie mixes up fast, and the raspberries give it a unique flavor! It's also appealing to the eye.

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Raspberry/Lime Pie Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 carton (8 ounces) frozen whipped topping, thawed
Few drops red food coloring, optional
1 cup fresh raspberries
1 graham cracker crust (9 inches), baked and cooked
Additional fresh raspberries
Fresh mint leaves

Directions

In a large bowl, beat milk and lime juice (mixture will begin to thicken). Stir in whipping topping. Add food coloring if desired. Gently fold in raspberries. Spoon into pie crust. Chill. Garnish with additional raspberries and mint. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 355 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 184 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Raspberry/Lime Pie in Grandma's Great Desserts Cookbook , p88