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—Jane Zempel, Midland, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 355 calories, 14 g fat (9 g saturated fat), 17 mg cholesterol, 184 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Raspberry Lime Pie in Country Woman July/August 1991, p35
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