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Raspberry Lemonade
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2 cans (12 ounces each) frozen lemonade concentrate, thawed
2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
2 to 4 tablespoons sugar
2 liters club soda, chilled
Ice cubes
In a blender, combine lemonade concentrate, raspberries and sugar.
Cover and process until blended. Strain to remove seeds. In a
4-1/2-qt. container, combine raspberry mixture, club soda and ice
cubes. Serve in chilled glasses. Serve immediately.
Yield: 3-1/2 quarts.
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Printed from tasteofhome.com Sep 8, 2008Copyright Reiman Media Group, Inc © 2008 |