Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 84
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 36 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 1 g
  • Protein:
  • 0 g

Raspberry Lemonade

This crisp, tart beverage is a real thirst-quencher on a hot day. Pretty enough to serve at a bridal shower and refreshing enough to pour at a picnic, it's a fun change from iced tea or regular lemonade.—Dorothy Jennings, Waterloo, Iowa

SERVINGS

12

CATEGORY

Beverages

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries, partially thawed
  • 2 to 4 tablespoons sugar
  • 2 liters club soda, chilled
  • Ice cubes

DIRECTIONS

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve in chilled glasses. Serve immediately. Yield: 3-1/2 quarts.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008