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For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.Sue Stewart, Hales Corners, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 piece (calculated without syrup) equals 282 calories, 13 g fat (8 g saturated fat), 15 mg cholesterol, 130 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Raspberry Lemonade Pie in Taste of Home August/September 2009, p16
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Reviewed on Feb. 27, 2013 by burnedtoast-1
DO NOT use the 1/3 cup of the raspberry lemonade mix. I don't what kind of mix that is, but in all the stores that I frequent, the only such flavored mix is Crystal Light. Putting the requisite amount into the recipe makes it sour. Also the photo accompanying the recipe is deceiving. If you use raspberry mix, the color is pink, not yellow. After two tries after which I discarded the mixture, I opted for fresh raspberries (unsweetened) and 1 tsp of lemon juice. It was much better and also exhibited the pink color. Skip the lemonade drink mix.
Reviewed on Aug. 27, 2011 by phillin
I followed directions exactly, however it turned out very sour. Tossed the entire pie.
Reviewed on Jul. 10, 2010 by 77april
This is super good and light tasting. I use one packet of Crystal Light raspberry lemonade drink mix instead of the sweetened lemonade mix. Be sure to put a few raspberries on the top for a festive look.
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