Raspberry Lemonade Pie Recipe

Raspberry Lemonade Pie RecipePhoto by: Taste of Home Raspberry Lemonade Pie Recipe Rating 3

For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.—Sue Stewart, Hales Corners, Wisconsin

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Raspberry Lemonade Pie Recipe
  • Prep: 10 min. + freezing
  • Yield: 8 Servings
10 10

Ingredients

  • 1/3 cup sweetened raspberry lemonade drink mix
  • 1/2 cup water
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • Chocolate syrup, optional

Directions

  • In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
  • Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without syrup) equals 282 calories, 13 g fat (8 g saturated fat), 15 mg cholesterol, 130 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raspberry Lemonade Pie in Taste of Home August/September 2009, p16

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Reviews for Raspberry Lemonade Pie (2)

Raspberry Lemonade Pie Recipe

Raspberry Lemonade Pie

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Reviewed on Aug. 27, 2011 by phillin

I followed directions exactly, however it turned out very sour. Tossed the entire pie.


Reviewed on Jul. 10, 2010 by 77april

This is super good and light tasting. I use one packet of Crystal Light raspberry lemonade drink mix instead of the sweetened lemonade mix. Be sure to put a few raspberries on the top for a festive look.

 
 
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