Raspberry Lemonade Pie Recipe

Raspberry Lemonade Pie Recipe Raspberry Lemonade Pie Recipe photo by Taste of Home Rating 2

For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.—Sue Stewart, Hales Corners, Wisconsin

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Raspberry Lemonade Pie Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Raspberry Lemonade Pie Recipe
  • Prep: 10 min. + freezing
  • Yield: 8 Servings
10 10

Ingredients

  • 1/3 cup sweetened raspberry lemonade drink mix
  • 1/2 cup water
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • Chocolate syrup, optional

Directions

  • In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
  • Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired. Yield: 8 servings.

Nutritional Facts 1 piece (calculated without syrup) equals 282 calories, 13 g fat (8 g saturated fat), 15 mg cholesterol, 130 mg sodium, 37 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raspberry Lemonade Pie in Taste of Home August/September 2009, p16

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Raspberry Lemonade Pie

Raspberry Lemonade Pie Recipe

Raspberry Lemonade Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Feb. 27, 2013 by burnedtoast-1

DO NOT use the 1/3 cup of the raspberry lemonade mix. I don't what kind of mix that is, but in all the stores that I frequent, the only such flavored mix is Crystal Light. Putting the requisite amount into the recipe makes it sour. Also the photo accompanying the recipe is deceiving. If you use raspberry mix, the color is pink, not yellow. After two tries after which I discarded the mixture, I opted for fresh raspberries (unsweetened) and 1 tsp of lemon juice. It was much better and also exhibited the pink color. Skip the lemonade drink mix.

Reviewed on Aug. 27, 2011 by phillin

I followed directions exactly, however it turned out very sour. Tossed the entire pie.

Reviewed on Jul. 10, 2010 by 77april

This is super good and light tasting. I use one packet of Crystal Light raspberry lemonade drink mix instead of the sweetened lemonade mix. Be sure to put a few raspberries on the top for a festive look.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT