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This fancy and delicious dessert is so easy and quick to prepare that you can make it for unexpected guests. You can substitute strawberries for the raspberries if you want.—Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving equals 209 calories, 4 g fat (2 g saturated fat), 24 mg cholesterol, 145 mg sodium, 42 g carbohydrate, 6 g fiber, 3 g protein.
Originally published as Raspberry Lemon Trifles in Taste of Home April/May 2009
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 26, 2010 by bameiboo
I had to substitute so many things its not a fair review but here we go! I used strawberries since I couldn't get to the store for raspberries. I used lemon pie filling as the store didn't have curd. I added chunks of leftover cupcakes. Well it was good and I will use rasberries if I can get to Sams in time. I'd also like to try it with banana pie filling and bananas, for a quick banana pudding dessert.
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