Raspberry Lemon Smoothie Recipe

Raspberry Lemon Smoothie Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

A cool, tangy thirst-quencher, this hits the spot on a hot day.

This recipe is:

Quick

[X]

Rate Raspberry Lemon Smoothie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raspberry Lemon Smoothie Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

2 cups boiling water
8 lemon herbal tea bags
2 cups pineapple juice
1 pint raspberry sherbet
Lemon slices, optional

Directions

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea.
In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately. Yield: 4 servings.

Nutritional Facts 1-1/2 cups equals 172 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 35 mg sodium, 40 g carbohydrate, trace fiber, 1 g protein.

Originally published as Raspberry Lemon Smoothie in Taste of Home June/July 1996, p63