Raspberry Lemon Smoothie Recipe

Nutrition Facts

  • One serving:
  • 1-1/2 cups
  • Calories:
  • 172
  • Fat:
  • 2 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 4 mg
  • Sodium:
  • 35 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


Strawberry Banana Smoothies

Frozen berries and fruit keep these frosty smoothies extra thick. Best of all, the recipe is a great way to use... View this recipe »



Lemon Wheels

To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly spaced vertical... Read more »


Raspberry Lemon Smoothie

Taste of Home - try a FREE ISSUE today!

A cool, tangy thirst-quencher, this hits the spot on a hot day.

SERVINGS: 4

CATEGORY: Low Fat

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 cups boiling water
  • 8 lemon herbal tea bags
  • 2 cups pineapple juice
  • 1 pint raspberry sherbet
  • Lemon slices, optional

Directions:

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea.
    In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately. Yield: 4 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.