Raspberry Lemon Smoothie
Taste of Home
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A cool, tangy thirst-quencher, this hits the spot on a hot day.
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 2 cups boiling water
- 8 lemon herbal tea bags
- 2 cups pineapple juice
- 1 pint raspberry sherbet
- Lemon slices, optional
Directions:
In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Discard bags. Chill tea.
In a blender, cover and process the tea, pineapple juice and sherbet until smooth. Pour into glasses. Garnish with lemon if desired. Serve immediately. Yield: 4 servings.