Raspberry-Lemon Pie Recipe

Raspberry-Lemon Pie RecipePhoto by: Taste of Home Raspberry-Lemon Pie Recipe Rating 5

This pretty, refreshing pie is easy to prepare and made in advance—so it’s perfect for a party or unexpected guests.—Jan Louden, Branson, Missouri

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Raspberry-Lemon Pie Recipe
  • Prep: 25 min. + chilling
  • Yield: 10 Servings
25 25

Ingredients

  • 24 chocolate wafers, divided
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 3/4 cup (6 ounces) lemon yogurt
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1 cup fresh or frozen raspberries, thawed
  • Grated lemon peel and additional fresh raspberries, optional

Directions

  • Cut a thin slice from a wafer so that wafer will stand flat against wall of pie plate; repeat nine times. Set aside. Crush remaining wafers and trimmed portions.
  • Combine wafer crumbs, butter and sugar; press onto the bottom of an ungreased 9-in. pie plate. Arrange trimmed wafers around edge of pie plate, lightly pressing into crust. Cover and refrigerate.
  • In a large bowl, dissolve gelatin in boiling water. Cover and refrigerate for 45 minutes or until partially set. Beat on medium speed for 5 minutes or until fluffy. Fold in yogurt.
  • In another bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold whipped cream and raspberries into gelatin mixture. Spread into crust.
  • Cover and refrigerate for at least 4 hours. Garnish with lemon peel and additional raspberries if desired. Yield: 10 servings.

Nutritional Facts 1 piece equals 252 calories, 15 g fat (9 g saturated fat), 46 mg cholesterol, 146 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Raspberry-Lemon Pie in Branson's Great American Pie Show January 2009

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Raspberry-Lemon Pie (2)

Raspberry-Lemon Pie Recipe

Raspberry-Lemon Pie

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 30, 2011 by eviestulipsrabbitry

Heck yes I will make this again, It is very good.. Love it! :)


Reviewed on Jul. 23, 2011 by nightmoves

This was okay, didn't feel it was anything special. Not a lot of flavor.

 
 
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