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These are my all-time favorite muffins, and I have a hard time eating just one. With their pretty color ans tangy flavor, they're delectable. Serve them with brunch or as a tasty snack.
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 179 calories, 8 g fat (2 g saturated fat), 30 mg cholesterol, 146 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Lemon Muffins in Taste of Home October/November 1993, p25
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Jul. 13, 2010 by vsc
quick and eay, Next time I would add some lemon zest also as the lemon extract doesn't add much flavour
Reviewed on Feb. 09, 2010 by superglide1
i have made these many times over the years. i love the lemon and raspberry together. they are always a hit when i take them to work. they sure go fast!
Reviewed on Feb. 07, 2010 by mjstamm
I used half the sugar, substituted applesauce for the oil, substituted a little bit of the flour with whole wheat flour, and didn't have half and half on hand, so I used melted butter and whole milk. They turned out great, my kids loved them!
Reviewed on Nov. 17, 2009 by Louise.Hooper
I made half a batch of these for after dinner. I think that they're more of a breakfast muffin, but great flavour.
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