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I work as a barista in my family's business and am also the baker in the cafe. This is one of the popular muffins I make. The customers love them.—Laura Siegrist, Jermyn, Pennsylvania
Editor's Note: If using frozen raspberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 muffin equals 340 calories, 10 g fat (5 g saturated fat), 91 mg cholesterol, 283 mg sodium, 58 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Lemon Raspberry Jumbo Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p178
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