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You don't need to bake an entire cheesecake to capture that rich creamy taste. These no-bake tarts blend cream cheese and lemon pie filling for a cool end to the meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 511 calories, 19 g fat (8 g saturated fat), 111 mg cholesterol, 260 mg sodium, 81 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Raspberry-Lemon Cheese Tarts in Taste of Home Meals in Minutes Calendar Annual 2003, p5
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