Raspberry Kisses Recipe

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These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.

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Raspberry Kisses Recipe

Prep: 20 min. Bake: 45 min./batch

Yield: 36 Servings

20 45 65

Ingredients

3 egg whites
1/8 teaspoon salt
3/4 cup sugar
3 tablespoons plus 2 teaspoons raspberry gelatin powder
1 tablespoon vinegar
1 cup miniature chocolate chips

Directions

In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips.
Drop by teaspoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool. Yield: about 6 dozen.

Nutritional Facts 1 serving (2 each) equals 46 calories, 1 g fat (1 g saturated fat), 0 cholesterol, 17 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Raspberry Kisses in Country Woman Christmas Annual 1999, p35

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Raspberry Kisses

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(1-1) of 1 reviews

Reviewed on Apr. 02, 2011 by BrytEyz

So much flavor in such a delicate little treat! These, alongside "Minty Meringues", have become a colorful staple on my Christmas cookie trays. They keep beautifu