Raspberry Iced Tea Recipe

Raspberry Iced Tea Recipe
Photo by: Taste of Home
Rating

100% would make again

One sip and you'll likely agree this is the best flavored tea you've ever tasted.—Christine Wilson, Sellersville, Pennsylvania

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  • 8 Servings
  • Prep: 10 min. + chilling

Ingredients

  • 8-1/4 cups water, divided
  • 2/3 cup sugar
  • 5 individual tea bags
  • 3 to 4 cups unsweetened raspberries

Directions

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
  • In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Yield: about 2 quarts.

Nutrition Facts: 1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, 3 g fiber, trace protein.

Raspberry Iced Tea published in Taste of Home June/July 2001, p6

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Raspberry Iced Tea Recipe

Raspberry Iced Tea

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