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Raspberry Iced Tea Recipe

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One sip and you'll likely agree this is the best flavored tea you've ever tasted.—Christine Wilson, Sellersville, Pennsylvania

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Raspberry Iced Tea Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

20 20

Ingredients

8-1/4 cups water, divided
2/3 cup sugar
5 individual tea bags
3 to 4 cups unsweetened raspberries

Directions

In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.
In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice. Yield: about 2 quarts.

Nutritional Facts 1 serving (1 cup) equals 87 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, 3 g fiber, trace protein.

Originally published as Raspberry Iced Tea in Taste of Home June/July 2001, p6

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Reviews for Raspberry Iced Tea (5)

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Raspberry Iced Tea

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Reviewed on Dec. 27, 2011 by froggygirl

I love this tea. I made this as an option for my husband especially to drink instead of so much soda. He loves it! It will be a keeper in our house.

Reviewed on Sep. 02, 2010 by god'slillgirl

This tea hase such a great flavor! You can serve it hot or cold it tastes great both ways! All of my friends love it even the ones who don't like tea. It is also really easy to make. I have made it several times!

Reviewed on Jul. 03, 2010 by butterfly3gayle

My husband is a huge fan of raspberry iced tea. Imagine my surprise to really liking this recipe myself. (I'm a regular/green tea gal) I fall back on it time & time again.