Raspberry Hot Cocoa Recipe

Raspberry Hot Cocoa RecipePhoto by: Taste of Home Raspberry Hot Cocoa Recipe Rating 5

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Raspberry Hot Cocoa Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
5 5 10

Ingredients

  • 3 cups 2% milk
  • 1 cup frozen unsweetened raspberries, thawed
  • 6 ounces semisweet chocolate, chopped
  • 2 teaspoons sugar
  • Optional toppings: whipped cream, marshmallows and chocolate curls

Directions

  • In a small saucepan, heat milk over medium heat until bubbles form around sides of pan (do not boil).
  • Place the raspberries, chocolate and sugar in a blender; cover. While processing, gradually add hot milk in a steady stream. Strain; discard seeds. Serve in mugs; top with whipped cream, marshmallows and chocolate if desired. Yield: 4 servings.

Nutritional Facts 1 cup (calculated without toppings) equals 325 calories, 17 g fat (10 g saturated fat), 14 mg cholesterol, 92 mg sodium, 38 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Raspberry Hot Cocoa in Taste of Home December/January 2012, p47

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Reviews for Raspberry Hot Cocoa (1)

Raspberry Hot Cocoa Recipe

Raspberry Hot Cocoa

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Reviewed on Dec. 13, 2011 by grannynana67

WHAT could be better than chocolate AND raspberries!!!!! And I used unsweetened chocolate and Splenda for my hubby. YUM!

 
 
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