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Old-fashioned hard candy appeals to old and young alike. Everyone is thrilled with the awesome raspberry flavor.—Joe Caden, Sutton, West Virginia
This recipe is:
Quick
Diabetic Friendly
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 ounce equals 125 calories, trace fat (trace saturated fat), trace cholesterol, 9 mg sodium, 32 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: 2 starch.
Originally published as Raspberry Hard Candy in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p24
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