Raspberry Grilled Cheese Recipe

Raspberry Grilled Cheese Recipe
Photo by: Taste of Home
Rating

100% would make again

My favorite appetizer is a raspberry-glazed cheese ball, so I used similar ingredients to dress up a plain grilled cheese sandwich. The quick combination was unique but delicious, and it became a popular request in my house.

This recipe is:

Contest Winning

Quick

Please log in to rate this recipe

 

Rate Raspberry Grilled Cheese Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 2 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 tablespoons seedless red raspberry preserves
  • 4 slices sourdough bread
  • 2 tablespoons chopped pecans
  • 1 to 2 tablespoons sliced green onion
  • 4 slices Muenster or baby Swiss cheese
  • 3 tablespoons butter, softened

Directions

  • Spread preserves on two slices of bread; top with the pecans, onion and cheese. Top with remaining bread; butter outsides of bread. Toast on a hot griddle for 3-4 minutes on each side or until golden brown. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 637 calories, 41 g fat (22 g saturated fat), 100 mg cholesterol, 920 mg sodium, 48 g carbohydrate, 3 g fiber, 20 g protein.

Raspberry Grilled Cheese published in Quick Cooking September/October 2003, p30

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Raspberry Grilled Cheese (0)

Raspberry Grilled Cheese Recipe

Raspberry Grilled Cheese

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer