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“An interesting combination of sweet and salty flavors gives this Greek salad a delicious twist. And the tart chewiness of the dried cranberries makes a wonderful complement to the salty feta cheese. I often take this to work for lunch,” says Carine Nadel in Laguna Hills, California.
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Facts 2 cups (calculated without whole wheat pita breads) equals 163 calories, 8 g fat (2 g saturated fat), 29 mg cholesterol, 478 mg sodium, 9 g carbohydrate, 2 g fiber, 14 g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 starch.
Originally published as Raspberry Greek Salad in Simple & Delicious September/October 2007, p37
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Reviewed on Apr. 22, 2011 by mwilliams2
This salad was fantastic! It had a wonderful mix of flavors. I was looking for a side salad to go with pasticchio, so I left out the chicken and pitas. I was out of red onion and cucumber, but substituted green onions and zucchini and used Kraft Light Raspberry Vinaigrette. It was soooo delicious I've already had a request for the recipe. I can't wait to try it with the chicken in the pitas!
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