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“Everyone raves about this quick and easy summer pie. It’s always a bit hit with all ages at parties, picnics and get-togethers.” Kathy Voss - Jackson, Michigan
This recipe is:
Quick
Nutritional Facts 1 piece (calculated without whipped topping) equals 291 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 255 mg sodium, 54 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Raspberry-Glazed Pie in Simple & Delicious July/August 2009, p42
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 11, 2010 by zoeygh
This pie is Yum-o! I've make it about 6 times as it now is a special request for all kinds of get togethers! My husband, who loves cakes, will pass that up for his birthday treat in favor of this pie!
Reviewed on Jul. 01, 2009 by betsygross
I had given up on fresh strawberry pie recipes until I came across the recipe for raspberry-glazed pie in the july.aug.2009 issue. I substituted fresh strawberries for the raspberries. To my satisfaction, it turned out perfectly! I made 2 pies and shared one with my neighbor. My husband now says this is his new favorite dessert! I am now waiting for the raspberries to ripen to make these pies again. Thanks for sharing the recipe, Kathy Voss, and now I have a trusty recipe to rely on in the future.
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