Raspberry Gelatin Ring Recipe

Raspberry Gelatin Ring Recipe photo by Taste of Home

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Besides being wonderfully tasty, this refreshing salad is very pretty, too! A light layer of cream cheese and sour cream contrasts with the rich red fruity gelatin. It makes a delightful side dish for a turkey dinner. —Ardis Rollefson Jackson Hole, Wyoming

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Raspberry Gelatin Ring Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

2 packages (3 ounces each) raspberry gelatin
1-1/2 cups boiling water
2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained
2 cans (8 ounces each) crushed pineapple, undrained
1/4 teaspoon salt
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream

Directions

In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm. Let remaining gelatin mixture stand at room temperature.
In a bowl, beat cream cheese and sour cream until smooth. Carefully spread over gelatin in mold; top with remaining gelatin mixture. Refrigerate for 6 hours or until firm. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 173 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 143 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Raspberry Gelatin Ring in Taste of Home October/November 2001, p31