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This frozen specialty always receives a big "thumbs up" from all who taste it. Everyone compliments the combination of vanilla, raspberry and chocolate fudge flavors.—Sue Kroening, Mattoon, Illinois
This recipe is:
Quick
Nutritional Facts 1 slice with 1/4 cup sauce (calculated without fresh raspberries) equals 392 calories, 21 g fat (11 g saturated fat), 27 mg cholesterol, 84 mg sodium, 54 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Raspberry-Fudge Frozen Dessert in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p79
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Reviewed on Dec. 21, 2011 by CookinYum
Served this on serveral occassions using almonds instead of pecans and layering whole raspberries - excellent reviews - friends asking for recipie - very refreshing
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