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Raspberry Fudge Balls
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1 cup (6 ounces) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds
In a microwave or heavy saucepan, melt chocolate chips; stir until
smooth. Cool slightly. In a mixing bowl, beat the cream cheese and
melted chocolate until smooth. Stir in the wafer crumbs and jam.
Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll
in almonds. Store in an airtight container in the refrigerator.
Yield: about 2-1/2 dozen.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |