Raspberry Fudge Balls Recipe

Raspberry Fudge Balls Recipe photo by Taste of Home

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Here's an idea for a last-minute gift that everyone will think you fussed over. Tasters relish the delectable hint of raspberry and the creamy texture of the fudgy balls.

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Raspberry Fudge Balls Recipe

Prep: 15 min. + chilling

Yield: 30 Servings

15 15

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1 package (8 ounces) cream cheese, softened
3/4 cup finely crushed vanilla wafers (about 25 wafers)
1/4 cup seedless raspberry jam
3/4 cup finely chopped almonds

Directions

In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 91 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 32 mg sodium, 8 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raspberry Fudge Balls in Country Woman Christmas Annual 2000, p46