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A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without fruit) equals 158 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 112 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p201
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