Raspberry Fruit Dip Recipe

Raspberry Fruit Dip Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

This recipe is:

Quick

[X]

Rate Raspberry Fruit Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raspberry Fruit Dip Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Directions

Place raspberries in a blender; cover and process until pureed. Strain to remove seeds.
In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit. Yield: 1-1/2 cups.

Nutritional Facts 1/4 cup (calculated without fruit) equals 158 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 112 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Raspberry Fruit Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p201